On the Menu:
Cheese and charcuterie platters from Murray's
Asian salmon tartare on sesame corn chips
Tabbouli on endive
Macarons from Little Brown
Photos from the event:
Ferrick Mason specializes in hand silk screened textiles that are
printed in LA using Belgian linen and cotton.
BLT bites were the hit of the evening
Guests enjoying canapé, champagne and beautiful prints!
Asian salmon tartare-- I use really good Pacific wild caught salmon that runs at $35/lb. for this tartare. Ginger, sesame oil, tamari, scallions, chives and black sesame all make for great flavor! This dish is completely gluten free, hence the use of tamari, not soy sauce.
table layout as seen on Ferrick Mason.com
I like to leave a business card with a treat attached for guests at the events I do.
That evening I left salted caramels by the elevator!