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Eataly oh Eataly!


My fellow food bloggers Walter and Sharon Sanders of will really appreciate this next post:

I finally made it to Mario Batali’s wonderful world of fine Italian foods, Eataly, which opened this past August and is located right along Madison Square Park on 23rd st. When I first walked in to Eataly, the atmosphere screamed  “Whole Foods.” The produce is seasonal for the most part and attempts to be local. They have some exotic produce that I was happy to see. I am going to have to utilize some of these special finds in my next dinner party! While in the produce section I found some lobster mushrooms, romanesco (the cauliflower that had sex with a Christmas tree), figs the size of tennis balls, pous pied, and Brussels sprouts on the stalk (which would make for a great autumn flower/table arrangement). 


Making my way through the produce I entered the “Piazza”, which is an arena of little mozzarella, cured meat and wine stands all surrounding a central area with high tables designated for drinking wine and conversing. Exiting the “Piazza,” I went down the hall of cheeses, paninis, pastries, gelato, chocolates and espresso.  The best deal I found on my trip to Eataly had to be the $5.50 Mortadella and $6.80 Funghi/Taleggio paninis amongst all of the overpriced Italian fare. 


Then there are the aisles and aisles of pastas, $100 cans of sardines, sauces and spices (a bit like stopping at Epcot’s Italy).  Mixed in with all of the pantry items are small restaurants, each specializing in a different theme, one for fish, meat and pizza/pasta.  The biggest crowd hit was the fresh pasta that was displayed behind a glass case.



I am not convinced of Eataly as a whole, but I would come back for some of the produce and for the meat counter, which offers a great selection of offal cuts. A fellow FCI grad (who was repping  “Bistro Mario Batali Crocs”) was working the meat counter and when asked what he does daily for the meat counter, replied, “I break large problems down into smaller problems.” 


  1. Head Butcher
  2. Batali Crocs
  3. Piemontese Cruda (tartare) $8.80/lb
  4. Tripe $3.80/lb
  5. Bottarga di Muggine $99.80/lb  and Wild Uni from Canada $30.00/box


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    Vittle Me This... - Home - Eataly oh Eataly!
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Reader Comments (3)

Great introduction to Mario's latest! Thanks for the thorough overview. Next time, you can show us around!

October 6, 2010 | Unregistered CommenterWalter Sanders

Great review! I'll make sure to check it out next time I'm in NY.

On a side note, I think the health department should ban crocs in food establishments :)

October 6, 2010 | Unregistered CommenterBagel Spice

I will be sure to show you all around, You have to also let your wife know that they have an Italian ATM in the store!

I agree with the health department banning them! There is no way you can work a friday night shift in a kitchen that has greasy floors in those things!

October 7, 2010 | Registered CommenterVittlemethis

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