Palm Beach Golf Dinner

Last week I flew down to Palm beach to cook for a few parties. The party below was for a group of 24 guests who got together after a Member-Guest golf tournament. I was asked to do a golf themed dinner.

sod + hard boiled eggs were used for place holders!

The menu:

asparagus and parma ham as a passed starter

butter with truffle salt (my new obsession from Williams and Sonoma)